03 Mar 2021
Strategic Review of Seafish will ask seafood industry to share views on the organisation’s future direction and funding.
Seafish, the public body that supports the seafood industry in the UK, will ask the seafood industry to share views on the organisation’s future direction and funding as part of a strategic review this year.
As a public body, Seafish must carry out strategic reviews from time to time. The Seafish Board decided in November 2019 to carry out a review in 2020 but the Covid-19 pandemic delayed this process. Preparations for the review started at the end of 2020 and the industry consultation will launch on 1st June.
Over 8 weeks, individuals, businesses and organisations will be asked to share views on how Seafish can best serve the seafood sector in the UK and how it can be funded. There will be two ways to take part:
Marcus Coleman, Chief Executive at Seafish, said: “The aim of this strategic review is to strengthen our offering. We want to ensure we are set up and funded in the best way to help our seafood sector throughout the UK to thrive now and in the future.
“The nature of the seafood industry is always evolving. It’s now facing the challenges that have come from the Covid-19 pandemic and as we get used to trading, fishing and working outside the EU. We are committed to helping the industry through these changes so it’s crucial to ask seafood businesses how we can best support them.”
Seafish is working with the UK’s four governments to ensure that the strategic review process is fair and transparent. A Strategic Review Steering Group, including Seafish and all four government administrations, is overseeing the process and ensuring the strategic review fulfils the Government’s needs for a review of a public body.
An independent facilitator will lead the stakeholder workshops and the written submissions part of the industry consultation. The steering group is guiding the review process through to submission of a report to government by the Seafish board in November 2021.
An Invitation to Tender for independent experts to manage the two elements of the industry consultation is available on the Seafish website.
ENDS
Denise Fraser
Head of Communications
Seafish
07904 660 512
denise.fraser@seafish.co.uk
NOTES TO EDITORS
Marcus Coleman is available for interview. Contact the press office to arrange: Denise Fraser, Head of Communications 07904 660 512
About Seafish
Seafish is here to give the UK seafood sector the support it needs to thrive.
We’re a non-departmental public body (NDPB) set up by the Fisheries Act 1981. Our sponsors are the Department for Environment, Food and Rural Affairs (Defra) and the Scottish, Welsh and Northern Irish devolved administrations.
Using our unique, non-competitive position, we work in partnership with businesses, Government and organisations to overcome challenges and seize opportunities.
Funded by a levy on the first sale of seafood in the UK, our work makes a huge difference. It keeps seafood workers safe, supports sustainable sourcing, helps businesses work efficiently, and boosts the nation’s health. We tackle everything from research to campaigns, insights to training – whatever we can do to give our industry the support it needs.
Watch our film: https://www.youtube.com/watch?v=ecz-hy86ras
Visit our website www.seafish.org or follow us on Twitter @seafishUK and LinkedIn.