16 May 2024
Call for industry feedback for first levy change since 1999
Seafish, the public body that supports the UK seafood industry to thrive, has started formal consultation with its levy payers and the wider seafood industry on proposals for a new levy model.
Levy is due on the first sale of seafood, both domestically landed and imported, in the UK. It is not charged on farmed salmon, trout, and freshwater fish species because these species are excluded by primary legislation. Nor is it currently charged on canned, bottled and pouched seafood products.
The levy collected is used by Seafish to provide support, advice and services across the whole UK seafood supply chain.
During the Seafish Strategic Review in 2021, the seafood industry recognised the need for a review of the levy system given it had not changed since 1999. There was general agreement that an improved levy model was needed to ensure Seafish had a stable financial model and could continue to provide the support industry needs, now and into the future.
The Seafish Board held informal consultations with the seafood industry in spring 2023 on proposed changes to the levy system. In December 2023 the Board released a response to the Informal Consultation which set out how it had considered the feedback received from stakeholders and had revised the package of levy amendments in response.
The Seafish Board is now holding the statutory consultation on the proposed changes. The consultation will be open for twelve weeks until Friday 9 August.
Seafish is collecting feedback via an independent online survey and anyone with an interest in the Seafish levy as well as the wider seafood industry are invited to respond. They will also be hosting a series of webinars for stakeholders interested in learning more about the proposed changes.
Information on the consultation, which consists of the Formal Consultation Paper (available in Welsh and English), the draft Regulation, and an Economic Impact Assessment can be downloaded from the Seafish website here.
The proposed changes to the Seafish levy include:
Mike Sheldon, Chair of the Seafish Board, said:
“After our informal consultation last year, we have taken industry feedback on board and made further revisions to refine the proposed levy adjustments. It is our priority to make the levy fit for purpose, fairer for all and ensure we can continue to deliver the support industry have told us they need, now and in the future.
While we appreciate that the seafood industry is under financial pressure, our proposed changes strike a good balance, minimising impacts on the industry while allowing us to effectively support the seafood sector as an organisation.
This consultation is an important step in shaping a levy that better serves our stakeholders.”
Once this formal consultation process ends Seafish will make formal recommendations to government, and these will be considered by relevant Ministers across the UK Government and the Devolved administrations. There is not a timeframe for when Ministers will reach a decision yet, but businesses will have as much notice as possible before any changes come into effect so that they can plan ahead.
Any queries about the consultation should be sent to SeafishLevyReview@seafish.co.uk
ENDS
Scott Inglis
PR and Communications Manager
Seafish
scott.inglis@seafish.co.uk
Press office contact: Irma Perez - Irma.perez@seafish.co.uk. 07876035720.
Links: Seafish levy review | Statutory consultation | Seafish
Online survey: Seafish Levy Review Consultation Survey (alchemer.com)
Pic caption: Levy is used by Seafish to provide support, services and advice to the seafood industry.
NOTES TO EDITORS
About Seafish
Seafish is here to give the UK seafood sector the support it needs to thrive.
We’re a non-departmental public body (NDPB) set up by the Fisheries Act 1981. Our sponsors are the Department for Environment, Food and Rural Affairs (Defra) and the Scottish, Welsh and Northern Irish devolved administrations.
Using our unique, non-competitive position, we work in partnership with businesses, Government and organisations to overcome challenges and seize opportunities.
Funded by a levy on the first sale of seafood in the UK, our work makes a huge difference. It keeps fishermen safe, supports sustainable sourcing, helps businesses work efficiently, and boosts the nation’s health. We tackle everything from research to campaigns, insights to training – whatever we can do to give our industry the support it needs.
Visit our website www.seafish.org or follow us on Twitter, LinkedIn and YouTube.